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Friday May 24, 2024
5:00 PM - 9:00 PM    Greg Brown Lodge Rental
 
Thursday May 30, 2024
6:30 PM - 8:00 PM    Charcuterie & Mocktail Class - Charcuterie & Mocktails
Embark on a culinary adventure that merges the art of charcuterie board creation with the craft of mocktail mixing in our exclusive Charcuterie and Mocktail Class. Whether you're a food enthusiast eager to expand your hosting repertoire or simply looking for a fun, interactive way to spend an evening, this class offers an exquisite blend of flavors, textures, and techniques tailored to delight the senses and inspire creativity.Participants will delve into the world of charcuterie, learning how to select, slice, and artfully arrange a variety of meats, cheeses, fruits, nuts, and accompaniments to create visually stunning and delicious charcuterie boards. The class will also explore the vibrant world of mocktails, teaching attendees how to mix a range of refreshing, non-alcoholic beverages that perfectly complement the flavors found on their charcuterie boards. From mastering the balance of sweet and sour to experimenting with fresh herbs and spices, participants will leave with the confidence to craft bespoke mocktails that are sure to impress. Designed for both beginners and seasoned foodies, our Charcuterie and Mocktail Class is more than just a learning experience—it's a social event that encourages collaboration and creativity among participants. All materials and ingredients are provided, so all you need to bring is your enthusiasm and a readiness to engage with the tantalizing world of food and drink.This class is presented by: The Clean Spoon
 
Friday May 31, 2024
6:00 PM - 9:00 PM    Private Event
 
Sunday June 2, 2024
12:00 PM - 4:00 PM    Private Rental
 
Friday June 7, 2024
8:00 AM - 2:00 PM    Private Event
 
Saturday June 8, 2024
4:30 PM - 7:30 PM    Lodge Rental
 
Saturday June 15, 2024
2:00 PM - 8:00 PM    Private Rental
 
Tuesday June 18, 2024
5:00 PM - 6:30 PM    Cooking for Teens - Teen Cooking - Both Classes 1 & 2
Cooking is not just an essential life skill; it’s also a wonderful way to foster creativity, independence, and healthy eating habits in tweens. This cooking class is designed for this age group, focusing on knife skills, sauce making, and common main dishes, can be both educational and immensely enjoyable.  Starting with knife skills, tweens can learn the basics of how to hold a knife properly, which types of knives are best for different tasks, and how to chop, slice, and dice safely. It's important to emphasize safety and proper technique from the beginning. Teens can explore the magic of transforming a few simple ingredients into delicious sauces that can elevate any dish. From mastering a basic tomato sauce that can be used in pasta dishes to whisking up a simple vinaigrette for salads, tweens can learn about the importance of balance in flavors and the versatility of sauces in cooking.Teaching them to prepare common main dishes, such as a simple stir-fry, a basic pasta dish, or even a homemade pizza, can round out their cooking education. This not only teaches them about meal planning and preparation but also encourages them to experiment with flavors and ingredients. By the end of such a class, participants will not only have acquired essential culinary skills but also developed a deeper appreciation for the art and science of cooking, setting the foundation for a lifetime of healthy, joyful eating.- You might even get a night off from cooking!This class is presented by: The Clean Spoon
 
5:00 PM - 6:30 PM    Cooking for Teens - Teen Cooking - Class 1
Cooking is not just an essential life skill; it’s also a wonderful way to foster creativity, independence, and healthy eating habits in tweens. This cooking class is designed for this age group, focusing on knife skills, sauce making, and common main dishes, can be both educational and immensely enjoyable.  Starting with knife skills, tweens can learn the basics of how to hold a knife properly, which types of knives are best for different tasks, and how to chop, slice, and dice safely. It's important to emphasize safety and proper technique from the beginning. Teens can explore the magic of transforming a few simple ingredients into delicious sauces that can elevate any dish. From mastering a basic tomato sauce that can be used in pasta dishes to whisking up a simple vinaigrette for salads, tweens can learn about the importance of balance in flavors and the versatility of sauces in cooking.Teaching them to prepare common main dishes, such as a simple stir-fry, a basic pasta dish, or even a homemade pizza, can round out their cooking education. This not only teaches them about meal planning and preparation but also encourages them to experiment with flavors and ingredients. By the end of such a class, participants will not only have acquired essential culinary skills but also developed a deeper appreciation for the art and science of cooking, setting the foundation for a lifetime of healthy, joyful eating.- You might even get a night off from cooking!This class is presented by: The Clean Spoon